Peruvian Ceviche

Shrimp, cilantro, cucumber & red onion marinated in lime juice served with homemade chips

$10

Spring Rolls

soft rice paper filled with carrot, onion, spinach, bean sprouts & avocado served with spicy peanut sauce choice of

Shrimp $12

or Tofu $9

Avocado Fries

Fried wedges of avocado with cilantro chimichurri & chipotle

$8

Salmon Cakes

Panko encrusted salmon & coconut over mango coulis

$12

Brussels Dilemma

Brussel sprouts fried and tossed in a savory miso, bean sprouts & cashews with bacon or no bacon….that is the dilemma

$9

Lamb Satay

Grilled lamb satay over roasted chickpeas, brussel sprouts & candied bacon

$12

Risotto Croquettes

panko encrusted mushroom risotto croquettes with truffle oil over Pomodoro sauce

$9

Raviolo

Homemade raviolo stuffed with spinach & goat cheese in a roasted red pepper sauce topped with crispy prosciutto

$9

Brandied Shrimp

Shrimp sautéed in brandy with onion, cherry tomatoes & fresh basil

$12

Demi Filet

4 oz. filet mignon in a red wine demi-glace over shrimp & garlic mashed potatoes with chefs daily veggie

$21

Daily Soup

$6

House Salad

Spring mix, carrots, cucumber & tomato

$6

Artisan Salad

Pine nut encrusted goat cheese atop artisanal lettuce with apples, mandarins & cherry tomatoes in a citrus vinaigrette

$11

Add grilled salmon $8

Seafood Paella

Traditional Spanish dish of mixed seafood & chorizo in saffron-scented rice

$22

Farmer’s Paella

Beef, pork, chicken & chorizo with onions, peppers and saffron-scented rice

$22

Veggie Paella

Saffron-scented rice with tomato, bell peppers & chefs daily veggie

$16

Pork Chop

Center cut, thick pork chop served over sautéed Brussel sprouts & chickpeas with a brandied bacon glaze

$24

Chefs Carne Especial

Chef’s daily meat special

$ Market

Pescado Maximo

Fish of the day stuffed with crab meat over sautéed veggies in a lobster reduction

$ Market

Stuffed Chicken

Grilled chicken breast stuffed with spinach & mozzarella in a roasted red pepper sauce over portabella risotto

$21